Stir-fried Shredded Pork with Rice White

by Yueyue of my house

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Stir-fried Shredded Pork with Rice White

1. Shred the water chestnut and carrot, wash and set aside

2. Grab the pork shreds with cornstarch

3. Heat oil in the pan

4. Stir-fried shredded pork

5. Stir-fried shredded pork with rice white and carrots

6. Stir fry evenly, add some water to prevent sticking to the pan

7. Add some soy sauce

8. Put a small spoonful of sugar and cook for a while

9. When it's cooked, sprinkle with chopped green onion and stir well.

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