Stir-fried Shredded Pork with Rice White

Name: Stir-fried Shredded Pork with Rice White
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork shreds; 2 pcs Zizania; 1 piece carrot; Some oil; Some salt; Some Soy sauce; Some Sugar; Some chopped green onion

by Yueyue of my house

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

500g Pork Shreds
2 pcs Zizania
1 piece Carrot
Some Oil
Some Salt
Some Soy Sauce
Some Sugar
Some Chopped Green Onion

Stir-fried Shredded Pork with Rice White

1. Shred the water chestnut and carrot, wash and set aside

Stir-fried Shredded Pork with Rice White recipe

2. Grab the pork shreds with cornstarch

3. Heat oil in the pan

4. Stir-fried shredded pork

5. Stir-fried shredded pork with rice white and carrots

6. Stir fry evenly, add some water to prevent sticking to the pan

7. Add some soy sauce

8. Put a small spoonful of sugar and cook for a while

9. When it's cooked, sprinkle with chopped green onion and stir well.

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