1. Wash the seafood mushrooms and set aside, and shred the bell peppers and coriander. Add shredded pork with soy sauce and starch, mix well and set aside
2. The seafood mushrooms are blanched in water and set aside,
3. Put oil in the pan, add shredded pork after the oil is hot
4. Then add seafood mushrooms and sweet peppers,
5. Add a little soy sauce, salt, and MSG to taste, and finally add coriander.
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