1. Cut the lean meat into strips, first add some cornstarch and water, grab well by hand, then add some light soy sauce, pepper, and a spoonful of peanut oil, grab well and marinate for 15 minutes
2. Remove the leaves of celery and cut into sections, fragrant dried and cut into strips, shredded ginger
3. Heat oil in the pot and stir-fry the lean meat over high heat until it is ripe, set aside
4. Set up a frying pan, add shredded ginger and stir fry
5. Then add the celery segments and fry them over high heat
6. Add in the fried lean meat and stir-fry evenly
7. Finally add a little salt and chicken powder
8. Finished picture
Tips:1. After the lean meat is cut into strips, add some ingredients and marinate for 15 minutes. For the first time, stir-fry on high heat until it is seven or eight mature.
2. The celery and fragrant dried can be fried in the pan, these two are easy to cook and should not be fried for a long time
3. If you like spicy, you can add some spicy ingredients or a few Zhitian peppers appropriately
