Stir-fried Shredded Pork with Sydney Cilantro

by Beauty every day

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Sydney clears heat and moisturizes dryness, clears away heat and relieves phlegm, nourishes blood and promotes muscles. In the dry autumn, everyone will think of a bowl of sweet and moisturizing sugar stewed Sydney to moisturize and moisturize. In addition to making desserts, Sydney can also be used as a stir-fried dish. Yes, it not only puts on the fire, but also relieves greasiness, and the meat dishes made with it are particularly refreshing. "

Stir-fried Shredded Pork with Sydney Cilantro

1. The ingredients are ready.

2. Cut the tenderloin into thin strips.

3. Use cooking wine, light soy sauce, pepper, and egg white starch to mix well.

4. Peel the Sydney pear and cut into strips, and cut the coriander into sections.

5. Heat up the pan and heat the oil, add the shredded pork to about 180 degrees and quickly remove it out.

6. Heat the oil again to add the shredded pork and fry it again, so that the outside is crispy and the inside is tender and fragrant.

7. Cut green onion into sections and mince ginger.

8. Leave a little base oil in the pot, add the shallots, and fry the minced ginger until fragrant.

9. Add the Sydney shreds and stir fry evenly.

10. Put in shredded pork.

11. Pour a little cooking wine and stir fry to increase the aroma evenly.

12. Add some light soy sauce to taste.

13. Add a pinch of salt and stir well.

14. Add coriander and stir-fry well before serving. Serve deliciously.

15. A particularly refreshing and delicious dish.

Tips:

Don't stir-fry the Sydney pears for too long or it will affect the crispy texture.

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