Stir-fried Shredded Pork with Tea Tree Mushroom
by Bleeding gg
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak tea tree mushrooms in warm water for about 20 minutes.
2. Cut off the roots, clean them, and control water for later use.
3. Shred the green and red peppers and set aside.
4. Add cooking wine, pepper, a little salt, cornstarch to the shredded pork and mix evenly, add a spoonful of salad oil, and marinate for 15 minutes.
5. Start the pot and heat the oil. The oil is 50% hot.
6. Pour in the marinated shredded pork, add the cooking wine, and stir-fry evenly.
7. All the shredded pork turns white, add a spoonful of bean paste and stir-fry to get the red oil.
8. Pour the tea tree mushrooms and continue to stir fry.
9. When the tea tree mushroom becomes soft, add green and red pepper shreds.
10. Stir-fry the green and red peppers until they are broken, add a spoonful of light soy sauce, a little salt (taste the saltiness, according to personal taste), and a spoonful of white sugar for freshness.
11. Sprinkle with chopped green onion and serve in a pan.
