Stir-fried Shredded Pork with Vegetables
1.
Wash the vegetables
2.
Marinate the shredded pork with salt for a while
3.
Cut the baby vegetables into slices
4.
Chili and minced garlic are ready
5.
Put the oil in the pan, add the shredded pork and stir fry until the color changes
6.
Add chili and stir fry for spicy
7.
Put in the vegetables
8.
Add a little soy sauce
9.
Add chicken essence to taste
10.
Just install it
Tips:
1. If the dish is relatively old, remove the skin and then slice it
2. Salt has been added to the shredded pork, no need to add extra