Stir-fried Shredded Pork with Vegetables

by Bing Ruo Lan

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

This is the first time I have eaten this kind of dish, and the boss recommended it to me. He said it was delicious, and it was delicious when it was fried.

Ingredients

3 Children Dishes
Some Shredded Pork
Some Minced Garlic
2 Chili
Some Soy Sauce

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Some Salt

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Some Chicken Bouillon Powder

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Stir-fried Shredded Pork with Vegetables

1. Wash the vegetables

2. Marinate the shredded pork with salt for a while

3. Cut the baby vegetables into slices

4. Chili and minced garlic are ready

5. Put the oil in the pan, add the shredded pork and stir fry until the color changes

6. Add chili and stir fry for spicy

7. Put in the vegetables

8. Add a little soy sauce

9. Add chicken essence to taste

10. Just install it

Tips:
1. If the dish is relatively old, remove the skin and then slice it
2. Salt has been added to the shredded pork, no need to add extra

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