1. Ingredients: gluten, shredded pork with cooking wine soy sauce, mix well, shred pepper.
2. Tear long strips of gluten and boil it in water.
3. Put the oil in the pan and add the shredded pork.
4. Stir-fry evenly and serve.
5. Put the oil in the pot and add the chili and gluten.
6. Stir-fry evenly and add appropriate amount of light soy sauce.
7. Add the shredded pork and stir-fry evenly.
8. Finished platter.
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