Stir-fried Shredded Pork with Water Spinach

Stir-fried Shredded Pork with Water Spinach

by Xiancao'er

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

When I was young, when water spinach was on the market, water spinach stalks were the most popular in my house. No matter how they were fried, they felt crispy and delicious. Especially my mother's favorite dish---fried water spinach stalks.

Water spinach, also known as water spinach, water spinach, and macaroni. It is one of the main leafy vegetables in summer and autumn. The chlorophyll in water spinach is known as the "green spirit", which can clean teeth, prevent caries and remove bad breath. It is rich in crude cellulose. This edible fiber is composed of cellulose, hemicellulose, lignin, mucilage and pectin, and has the effects of promoting bowel movement, laxative detoxification. It can prevent heatstroke and heat, cool blood and detox, and prevent and treat dysentery. The protein content in the young shoots is 4 times higher than the same amount of tomatoes, the calcium content is more than 12 times higher than that of tomatoes, and contains more carotene.

Water spinach is an alkaline food, and contains potassium, chlorine and other elements that regulate water-liquid balance. After eating, it can reduce the acidity of the intestinal tract and prevent the imbalance of the intestinal flora. In the hot summer, it is easy to cause flustered symptoms due to more sweating. You can eat more potassium-rich vegetables such as water spinach and edamame. "

Ingredients

Stir-fried Shredded Pork with Water Spinach

1. Prepare a thousand sheets, shiitake mushrooms, red peppers and onions.

Stir-fried Shredded Pork with Water Spinach recipe

2. Prepare water spinach stems; pinch off, tear apart from the middle, wash and pickle with a little salt.

Stir-fried Shredded Pork with Water Spinach recipe

3. Thousands of sheets are washed and shredded.

Stir-fried Shredded Pork with Water Spinach recipe

4. Shred pork, mix well with starch and light soy sauce; shred shiitake mushrooms and onion; cut red pepper into small sections.

Stir-fried Shredded Pork with Water Spinach recipe

5. Heat the oil in the pan, scatter the pork silky smoothly and set aside.

Stir-fried Shredded Pork with Water Spinach recipe

6. Add the remaining oil in the pot and sauté the onions.

Stir-fried Shredded Pork with Water Spinach recipe

7. Squeeze the water from the stems, pour them into the pot and stir fry.

Stir-fried Shredded Pork with Water Spinach recipe

8. Pour in the shiitake mushrooms and stir well.

Stir-fried Shredded Pork with Water Spinach recipe

9. Pour in a thousand sheets of silk and stir well.

Stir-fried Shredded Pork with Water Spinach recipe

10. Add salt and light soy sauce and stir well.

Stir-fried Shredded Pork with Water Spinach recipe

11. Pour in the slippery shredded pork and stir-fry well.

Stir-fried Shredded Pork with Water Spinach recipe

12. Pour in the red pepper and stir-fry; adjust the flavor and transfer to the plate.

Stir-fried Shredded Pork with Water Spinach recipe

Tips:

1. Water spinach should be stir-fried quickly to avoid nutrient loss.



2. Water spinach is cold and slippery in nature, weak in constitution, cold in the spleen and stomach, and loose stools.

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