Stir-fried Shredded Pork with White Jade Mushroom
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Wash white jade mushrooms and green and red peppers.
2. Cut pork into strips.
3. Shred green and red peppers.
4. Mince ginger and garlic.
5. Heat the pan, add the fatty meat and stir fry to get the oil, add ginger and garlic and stir fry until fragrant, add the pork shreds and stir until the color changes, add light soy sauce and stir fry evenly.
6. Add the white jade mushrooms and stir fry until soft. There is no need to add water when there is water in the mushrooms.
7. Cover and simmer for a while.
8. Add green and red peppers and stir fry until they are fresh and well served.
9. Finished picture
10. Finished picture
Tips:No need to add salt
