Name: Minced Pork Potherb Mustard
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Potherb mustard; 50g Pork filling; 3 slices ginger; 2 cloves garlic; 6 Dried chili; 30g Vegetable oil; 1 tsp Soy sauce; 1 tsp Oyster sauce; 1 piece Egg white; 1.5 tsp salt

Minced Pork Potherb Mustard

by Luo Xiaomi De Mi

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

I heard that Potherb mustard is a little expert in weight loss and detoxification. I went to the market early this morning and bought a handful of it to relieve the poison of my overtime work on Friday. Hahaha...
Potherb mustard is a cheap and nutritious vegetable. It is refreshing and refreshing. The most pleasing thing is that it can cleanse the intestines and detox. It is especially suitable for me who dream of thinning into a lightning bolt.
The fresh potherb mustard is different from the marinated. The taste is slightly bitter, but it is refreshing. Add dried chili and minced meat and stir fry together, it is spicy and delicious, it is a very good meal.

Minced Pork Potherb Mustard

1. Ingredients: 300 grams of potherb mustard, 50 grams of minced meat, 6 dried peppers, 3 slices of ginger, 2 cloves of garlic

2. Raise a pot of clean water, add 1 teaspoon of salt to a boil, then put in the washed potherb mustard, simmer until the stems and leaves become soft and remove

3. After cooling the potherb mustard in cold water, squeeze out the water and chop it, mince the ginger and garlic, and cut the dried chili into small sections. Add 0.5 tsp of salt, egg white, soy sauce, and oil consumption to the meat filling, mix well

4. After cooking the meat in the wok, add the potherb mustard and stir-fry until the water evaporates, then set it aside.

5. Heat up the pan, add ginger, garlic, and dried chilies to fry until fragrant

6. Add the mixed meat and fry until the color changes

7. Put the potherb mustard and stir-fry evenly, then it can be out of the pan

Tips:
1. Add a spoonful of salt to the pot when the potherb mustard is over water to keep the greens green;
2. Salt is put in the pot when the water is boiling, and salt is added when the minced meat is mixed, there is no need to put salt when it is fried;
3. Our family is addicted to spicy food, so we put more dried chili peppers. If you can't eat spicy food, you can reduce it by half.