Stir-fried Shredded Potato with Chinese Chives

Name: Stir-fried Shredded Potato with Chinese Chives
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 1/2 bowl Leek Flower Sauce; Some Sweet soy sauce; Some salt; Some Sugar

by Xiao Dong Niu@kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chive flower is a kind of pickle often eaten in Yunnan. The more famous one is the chive flower in Qujing, which is made by mixing fresh chive flower with kohlrabi and pepper. It has a strong floral fragrance of leeks, which can stimulate the appetite, enhance appetite and promote digestion. The most typical side dish is stir-fried potato shreds with leek flowers. The refreshing shredded potato with rich leek flower sauce has a slight spicy taste. I like to mix it with sweet soy sauce and sugar. The finished dish is sweet, salty and spicy. The taste is very good! "

Ingredients

2 pcs Potato
1/2 bowl Leek Flower Sauce
Some Sweet Soy Sauce
Some Salt
Some Sugar

Stir-fried Shredded Potato with Chinese Chives

1. To prepare the ingredients, use one for the larger potato and two for the smaller one. They are sold in the chive pickle farms, as well as in major supermarkets.

Stir-fried Shredded Potato with Chinese Chives recipe

2. Peel and wash the potato yam, cut into shreds, don't need to be very thin, but try to cut evenly.

3. Wash the potato shreds in clean water to remove the surface starch, so that the potato shreds will not stick together when they are fried.

4. Start the pan, heat the pan with cool oil, add the shredded potato and stir fry for about 1 minute.

5. The shredded potato is almost broken when it becomes clear and transparent. Add the leek flower sauce and stir fry evenly.

6. Add a little sweet soy sauce to taste. If there is no sweet soy sauce, use the right amount of dark soy sauce and light soy sauce to taste the same.

7. Add a little sugar and salt in the right amount and stir-fry evenly to get out of the pan. Because the leek flower sauce has a little salty taste, you need to taste the salt and add the right amount.