Stir-fried Shredded Potato with Luncheon Meat

by Niu Ma Kitchen

4.7 (1)

Favorite

8

Difficulty

Normal

Time

15m

Serving

3

There are two slices of fried luncheon meat at home. The child said that I don’t want to eat it, so I just fry the potatoes directly. It feels very good and does not waste ingredients.

Ingredients

2 pcs Potato
2 tablets Luncheon Meat
1 serving Garlic Leaves

Stir-fried Shredded Potato with Luncheon Meat

1. Prepare the ingredients used.

2. Shred the luncheon meat and fry until oily.

3. Peel and shred the potatoes and set aside.

4. Stir-fry the water-controlled potato shreds.

5. Add a pinch of salt to taste.

6. Add white vinegar before cooking.

7. At the same time, shred the garlic leaves and put them in the pot.

8. This way, a luncheon meat fried potato shreds is completed.

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