1. Prepare the ingredients used.
2. Shred the luncheon meat and fry until oily.
3. Peel and shred the potatoes and set aside.
4. Stir-fry the water-controlled potato shreds.
5. Add a pinch of salt to taste.
6. Add white vinegar before cooking.
7. At the same time, shred the garlic leaves and put them in the pot.
8. This way, a luncheon meat fried potato shreds is completed.
