Stir-fried Shredded Potatoes
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: potatoes.
2. Pickled vegetables (cleaned).
3. Dried shrimps.
4. Wash and peel the potatoes.
5. Rub into silk with a grater and set aside.
6. Put the washed pickled vegetables on the chopping board and chop them up, set aside.
7. Then, lower the potato shreds into boiling water, blanch and remove.
8. Pour oil in a saucepan to heat, add shrimp skins and potato shreds, add some water and stir fry.
9. Then, add the pickled vegetables and stir fry.
10. Then, add some salt and chicken essence.
11. Seasoning and stir-fry well, ready to go.
