1. 300 grams of celery (only remember to take pictures after picking), 1 potato, 1 pleurotus eryngii, 1 green onion.
2. Peel the potatoes and cut them into thick strips, soak them in cold water.
3. Blanch celery.
4. Too cold.
5. Cut into inch segments.
6. Prepare all the ingredients.
7. Heat in a frying pan and add some oil to sauté the scallions and pleurotus eryngii.
8. Add potato shreds and stir fry.
9. Add some oyster sauce and stir fry until fragrant.
10. After the potato shreds are cooked, add the blanched celery, add a little salt, and stir-fry evenly.
11. Celery fried potato shreds are nutritious and delicious.
