Stir-fried Shredded Potatoes with Green Peppers and Carrots

Name: Stir-fried Shredded Potatoes with Green Peppers and Carrots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 1 piece radish; 1 piece green pepper; Some salt; Some oil

by Le Shi Ji

4.9 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

The simplest and cheapest three kinds of ingredients, a simple stir-fry, nutrition and efficacy are not available in many other dishes. "

Ingredients

Stir-fried Shredded Potatoes with Green Peppers and Carrots

1. Prepare the materials.

2. The potatoes are cleaned, peeled and then rubbed into silk with a wire grater, and then soaked in clean water to remove the starch on the surface and prevent the surface from discoloring.

3. After peeling the carrot, rub it into silk.

4. Remove the seeds from the green pepper, clean it and cut it into thin filaments.

5. Pour an appropriate amount of oil into the pot and heat it to 70%. Put the shredded carrots in the pot first, and then put the shredded potatoes together.

6. Stir them quickly and evenly add the green pepper shreds.

7. After stir-frying, add a little salt and stir-fry together until the three dishes are soft.

8. Simple ingredients, simple methods, but not simple nutrition, and delicious taste.

Tips:
After the potatoes are shredded and soaked in clean water, they will not only prevent discoloration, but will also be more crispy when fried.