Stir-fried Shredded Pumpkin with Celery

by Shui Qingqing

4.7 (1)
Favorite
11

Difficulty

Easy

Time

15m

Serving

2

Eating more pumpkin can strengthen gastrointestinal motility and help digestion and smooth stool. The pectin contained in pumpkin can protect the mucous membrane of the gastrointestinal tract from the irritation of rough food, which is suitable for patients with gastric disease.

Stir-fried Shredded Pumpkin with Celery

1. Grate pumpkin with a plane, a little celery, and chop pepper

2. Stir-fry the pumpkin shreds first

3. Stir fry

4. Sprinkle with salt

5. Put in celery and hot pepper

6. Fried

7. Sprinkle with seasoning and fresh out of the pot

Tips:

Fried pumpkin shreds can be more delicious with some minced meat.

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