Stir-fried Shredded Shrimp with Leek
1.
Wash the shrimp, drain the water, and separate from the spine (do not cut).
2.
Spread the shrimps.
3.
cut to shreds.
4.
Wash the leeks, drain the water, and cut into 2 cm long sections.
5.
Pour the oil in the wok to heat, add the green onion and ginger to the pan, and fry the aroma.
6.
Add the shredded shrimp and stir-fry for 3 seconds.
7.
Cook the cooking wine, add soy sauce, salt, and stir-fry.
8.
Add the leeks and stir-fry for 5 seconds.
9.
Pour in sesame oil, add chicken essence to taste and it is ready to be served.