Stir-fried Shredded Shrimp with Leek

Stir-fried Shredded Shrimp with Leek

by Espresso light mood

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

A recipe suitable for early pregnancy.
Beautiful color, fresh and delicate fragrance, rich in carotene, vitamin C, calcium, phosphorus, iron and other nutrients. Leek contains carotene, which is unmatched by ordinary vegetables. Chinese medicine believes that leeks are pungent in taste, warm in nature, and have the effects of warming the middle and promoting qi, dispersing blood and detoxifying. Leek contains more crude fiber, which can promote intestinal peristalsis, help digestion, and increase appetite. Shrimp is rich in nutrients, and contains several times to dozens of times the protein of fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients. Its meat is soft and easy to Digestion is an excellent food for people who are weak and need to be nursed after illness. "

Ingredients

Stir-fried Shredded Shrimp with Leek

1. Wash the shrimp, drain the water, and separate from the spine (do not cut).

Stir-fried Shredded Shrimp with Leek recipe

2. Spread the shrimps.

Stir-fried Shredded Shrimp with Leek recipe

3. cut to shreds.

Stir-fried Shredded Shrimp with Leek recipe

4. Wash the leeks, drain the water, and cut into 2 cm long sections.

Stir-fried Shredded Shrimp with Leek recipe

5. Pour the oil in the wok to heat, add the green onion and ginger to the pan, and fry the aroma.

Stir-fried Shredded Shrimp with Leek recipe

6. Add the shredded shrimp and stir-fry for 3 seconds.

Stir-fried Shredded Shrimp with Leek recipe

7. Cook the cooking wine, add soy sauce, salt, and stir-fry.

Stir-fried Shredded Shrimp with Leek recipe

8. Add the leeks and stir-fry for 5 seconds.

Stir-fried Shredded Shrimp with Leek recipe

9. Pour in sesame oil, add chicken essence to taste and it is ready to be served.

Stir-fried Shredded Shrimp with Leek recipe

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