Stir-fried Shredded Tofu with Carrots
1.
Prepare all the ingredients.
2.
Cut the shredded tofu into sections and boil it in boiling water for 1 minute to drain.
3.
Cut the fungus into shreds, cut the carrots, and cut the garlic sprouts into sections.
4.
Pour olive oil into the wok and sauté the chopped green onions.
5.
Pour shredded carrots and stir fry.
6.
Then add shredded tofu and stir fry.
7.
Add sugar, add salt and stir fry evenly.
8.
Add garlic sprouts and stir fry.
9.
Then add a little chicken essence, pour in sesame oil, stir fry evenly and turn off the heat.
Tips:
Tofu shreds are boiled in boiling water first to remove the beany flavor and shorten the frying time.