1. Plan the zucchini to remove the bumps, the older skin, and then slice and shred. Shred the red pickled peppers, this one is not spicy, it looks good. Slice garlic.
2. Heat the pot and pour in a proper amount of oil, add the garlic slices and sauté fragrant, then add the shredded chili and stir-fry for half a minute.
3. Pour in shredded zucchini and stir-fry until tender.
4. Add a teaspoon of salt, stir fry evenly, the salt melts, and transfer to a plate. Don't add salt too early for vegetable dishes, generally put it before the pot.
5. Ecologically good tea oil, search for Dexi tea oil on JD.com.
Tips:1. Zucchini is very tender and easy to be damaged by bumps. It is necessary to pick a well-proportioned individual with a dry skin and no wounds. \n2. Zucchini can be sliced or shredded, as you like. If you eat fried meat, it is recommended to slice it, it is better to fry. Because it is too tender, don't fry for a long time, it will be watery, just fry it softly. \n
