Stir-fried Shredded Zucchini

Name: Stir-fried Shredded Zucchini
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece squash; 4 cloves garlic; 1/2 Red pickled peppers; Some Dexi Camellia Seed Oil; 1 tsp salt

by Xiao Xiaoduo and Buns

4.9 (1)

Favorite

9

Difficulty

Normal

Time

10m

Serving

3

I like to eat zucchini. It is delicious either in stir-fried or fried meat, and it can also be used as filling. It is tender and juicy, with a slight sweetness, and the preparation is very simple.

Ingredients

1 piece Squash
4 cloves Garlic

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1/2 Red Pickled Peppers
Some Dexi Camellia Seed Oil
1 tsp Salt

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Stir-fried Shredded Zucchini

1. Plan the zucchini to remove the bumps, the older skin, and then slice and shred. Shred the red pickled peppers, this one is not spicy, it looks good. Slice garlic.

2. Heat the pot and pour in a proper amount of oil, add the garlic slices and sauté fragrant, then add the shredded chili and stir-fry for half a minute.

3. Pour in shredded zucchini and stir-fry until tender.

4. Add a teaspoon of salt, stir fry evenly, the salt melts, and transfer to a plate. Don't add salt too early for vegetable dishes, generally put it before the pot.

5. Ecologically good tea oil, search for Dexi tea oil on JD.com.

Tips:
1. Zucchini is very tender and easy to be damaged by bumps. It is necessary to pick a well-proportioned individual with a dry skin and no wounds. \n2. Zucchini can be sliced or shredded, as you like. If you eat fried meat, it is recommended to slice it, it is better to fry. Because it is too tender, don't fry for a long time, it will be watery, just fry it softly. \n