1. Pick the shrimps out of the shrimp line and clean them.
2. Marinate for a while with cooking wine.
3. Cut the tofu into small pieces and set aside.
4. Pour an appropriate amount of cooking oil into the pot to heat up, add the tofu cubes and fry.
5. Turn over and continue to fry until golden on both sides.
6. Push the fried tofu aside, add the chopped green onion and sauté until fragrant.
7. Add the shrimps.
8. Stir-fry the shrimp for a while, then mix it with the tofu and stir-fry a few times.
9. Add chicken essence.
10. Add light soy sauce.
11. Add salt.
12. Put a little sesame oil on the pan and serve.
Tips:no.
