Stir-fried Shrimp Balls with Asparagus

Name: Stir-fried Shrimp Balls with Asparagus
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 bundle asparagus; 12 White shrimp; 1 tablespoon oil; 3ml Cooking Wine; 1 tablespoon starch; Some salt; Some Sugar; Some shallot

by Fatty Mushroom

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

A potpourri in spring, a wave in the wave, a wave in the wave. Speaking of spring, people always feel happy. In spring, you can go outing, go out, and fly kites. Of course, there are many delicacies I love in spring. For example, pickled duxian, braised bamboo shoots in oil, malantou, asparagus, etc. Although Xiao Mushroom is a guy who loves meat, but delicious vegetables are also extremely favorite. One of my favorite vegetables is called the "King of Vegetables". Fresh asparagus is rich in protein, vitamins and minerals such as calcium and phosphorus, and spring is the season when asparagus goes on the market in large quantities. One bite of prawns makes it cool. The asparagus absorbs the shrimp's soup and becomes very delicious. The asparagus's green and green with the white and red of the prawns are really tempting.

Ingredients

1/2 bundle Asparagus
12 White Shrimp
1 tablespoon Oil
3ml Cooking Wine
1 tablespoon Starch
Some Salt
Some Sugar
Some Shallot

Stir-fried Shrimp Balls with Asparagus

1. Prepare the ingredients, take 12 frozen white shrimps to thaw for later use, take half a bundle of asparagus and rinse well

Stir-fried Shrimp Balls with Asparagus recipe

2. Peel off the shell and head of the white shrimp, use a knife to cut open the back, remove the tendons and rinse well

3. Use the same method to process all the shrimps

4. Add 3ml of cooking wine to the washed prawns, a teaspoon of salt, and a spoon of starch, mix well and marinate for 10 minutes. While marinating the prawns, peel off the old skin of the asparagus and cut the old roots, blanch the whole root in cold water. Cut into sections for later use

5. Pick up the frying pan, put a little oil on it and heat it up, then marinate the white prawns and use chopsticks to scatter them.

6. White shrimp with open back will become spherical when heated

7. Fry the asparagus evenly and add a little salt and sugar to taste

8. Sprinkle with chopped green onion and stir well

Tips:
1. Turn the shrimp into a shrimp ball. The open back needs to be cut deeper, so that it will roll up when heated, the effect is better, and the back is easier to remove the tendons.
2. How to better keep the asparagus green? When blanching, add a little salt to the water, and then add the asparagus to blanch it to better keep the asparagus green and not yellowing.
3. Before frying the shrimps, wash the pot and heat it up, then put the oil in and then heat it again. After the shrimps are placed, the pan will not be too sticky.
4. Shrimp balls need to be marinated in advance to taste, but it can’t be marinated for too long, just 8-10 minutes, otherwise the prawns will taste old