Stir-fried Shrimp Covered Noodles with Leek
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the leek moss.
2. Cut into sections.
3. Arctic shrimp thaws.
4. Destroy the head and shell.
5. Stir-fry the meat sauce in the pan with bottom oil, and fry the leek directly, which tastes good.
6. Put the leek moss and stir fry for a while to change color.
7. Add shrimp and salt, stir fry.
8. The shrimp can be evenly coated with the color of the sauce.
9. Season with chicken essence.
10. Boil hot water in a pot and boil the noodles.
11. Cook for three times.
12. Too cold water.
13. The noodles are served on a plate.
14. Add the chives and stir-fry the shrimps.
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