Stir-fried Shrimp Rice Bowl
by Fan Cuncun
Favorite
Difficulty
Normal
Time
30m
Serving
3
Nutritious and delicious
1. Ingredients to be prepared: Carrots (peeled and sliced and blanched) Cucumber (peeled and sliced) Shrimp
2. Ingredients to be prepared: rice
3. Add pepper to the shrimp and stir evenly
4. Adjust the bowl of juice: sugar, salt, oyster sauce, corn starch, water
5. When the pot is hot, pour in the right amount of vegetable oil
6. Add the shrimp rice and fry until the color changes
7. Add chives and garlic and stir fry evenly
8. Add carrots and cucumbers and stir fry evenly
9. Add the sauce to the bowl and stir fry evenly
10. Stir-fried Shrimp Rice Bowl
Tips:I didn’t put the light soy sauce in the soy sauce, it will lose the refreshing feeling.
