1. Soak the shrimp skins in water for about one minute, wash and drain;
2. Cut green peppers into chopped green peppers, smash the garlic, peel, and chop;
3. Wash the wok over the fire, add a proper amount of oil when the pan is hot, turn to low heat when the oil is hot, pour into the shrimp skin and fry until fragrant, and serve.
4. Add appropriate amount of oil to the pot, add garlic and stir fragrant;
5. Pour in the green pepper and stir fry until broken,
6. Pour in the fried shrimp skins, season with appropriate amount of salt, and it's done.
Tips:1. When buying shrimp skins, you should buy good quality. Some shrimp skins contain a lot of fine sand, which will cause some trouble for cleaning. In addition, some shrimp skins have high salt content, so you should eat less salt or separate open salt when eating.
