Stir-fried Shrimp Skins with Rape Moss

Name: Stir-fried Shrimp Skins with Rape Moss
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Brassica napus; Spoonful Dried shrimp; 3 pcs Dried chili; 3 cloves garlic; one slice ginger; a little salt; a little MSG; 1 spoon Plain water; Spoonful Salad oil

by Yuxin Xinxin

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It's the season to eat rape moss recently. Rape moss refers to rape. The tender part in front has stamens. Tender and very delicious. Everyone usually comes to stir fry. Today I added a handful of dried shrimp skins for its special beauty. Simple techniques, simple materials, a delicious vegetable. I love rape moss the most. It has a little bitterness and a special appetizer."

Ingredients

A handful Brassica Napus
Spoonful Dried Shrimp
3 pcs Dried Chili
3 cloves Garlic
one slice Ginger
a little Salt
a little Msg
1 spoon Plain Water
Spoonful Salad Oil

Stir-fried Shrimp Skins with Rape Moss

1. A handful of fresh rapeseed, we remove the roots. Leave only the tender rapeseed moss in front. Wash repeatedly.

Stir-fried Shrimp Skins with Rape Moss recipe

2. Slice garlic. Slice the ginger and cut the dried chili into sections.

3. Put salad oil in the pot. Add ginger, garlic and dried chili and stir fry. Don't wait for the oil to be high, otherwise the dried chili will be mushy immediately.

4. After the fragrant flavor is obtained, add the rape moss and stir fry at a high speed.

5. Pour a spoonful of warm water. Add salt and MSG. Continue to stir fry.

6. Put the shrimp skins and stir-fry twice before starting the pan to get out of the pan.

7. Very fresh and delicious.

Tips:
Rape moss is very tender, so it doesn't need to be blanched. Add some warm water when frying the vegetables, the color of the vegetables will look good. Will not turn black.