1. Ingredients: Wash the old stems of asparagus and cut into diagonal slices, remove the shells and heads of the shrimps, remove the sand thread, marinate them with a little cooking wine, cut the garlic and ginger for later use.
2. Boil the asparagus in a pot with water, blanch the asparagus and remove it for later use.
3. Put ginger and garlic in a hot pan and sauté until fragrant.
4. Put the marinated shrimp in the pan and stir fry until the color changes.
5. Finally, stir-fry the blanched asparagus in the pan, adjust a little pepper and salt to serve.
6. The finished product, the Kuaishou dish is finished.
