1. Wash the asparagus and cut into sections with an oblique knife. Garlic smashed and chopped
2. Shrimp shelling and shrimp removal line, marinate with ginger, cooking wine, salt, white pepper and a little starch
3. Put oil and salt in the water, bring it to a boil, add the asparagus to the blanching water, do not take a long time, or it will not be crispy.
4. Pour oil in the pan, heat slightly, add garlic and sauté fragrant, add the shrimps and fry until they become shrimp balls
5. Pour the blanched asparagus and stir fry quickly, add a little salt and sugar to taste
6. Out of the pot
