1. Pick and wash broccoli, soak in water and a small amount of salt for 15-20 minutes.
2. Add cold water to the pot, bring the broccoli to a boil, boil the broccoli, remove it when it boils again, pass the cold water twice, and drain.
3. Rinse the shrimp
4. Shrimp shells are removed and the shrimp threads are picked clean.
5. Put oil in a pot, heat up on high heat, add ginger and garlic aniseed and saute.
6. Add the shrimps.
7. Add cooking wine, white pepper, and June fresh soy sauce, stir fry evenly.
8. The shrimps change color into broccoli and salt.
9. Add a tablespoon of water starch to the pot, stir and stir evenly out of the pot.
Tips:The broccoli blanched water has matured, and the fire will soon be fried.
