Stir-fried Shrimp with Broccoli

by Fugu Flavour

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

Shrimp is rich in protein and calcium, which is conducive to the healthy growth of babies. At the same time, broccoli also has the effects of nourishing the kidney and essence, strengthening the brain and bones, and nourishing the spleen and stomach. Indications of chronic physical weakness, weakness of limbs, tinnitus, forgetfulness, weakness of the spleen and stomach, and growth retardation in children. Shrimp is rich in nutrients, soft and easy to digest. Eat more for the better.

Ingredients

Stir-fried Shrimp with Broccoli

1. Defrost the shrimp from the refrigerator

2. Blanch the shrimp in boiling water for a few minutes, so that it is easy to peel off the shrimp

3. Use a knife to cut off the shrimp heads, poke off the skin of the shrimp, and remove the shrimp thread.

4. Wash the broccoli, cut it and set aside

5. Add peanut oil, pour a little green onion and ginger after the oil is hot

6. Pour the prawns into the pan and fry

7. Pour the broccoli after the shrimps are cooked, add some salt and a little MSG, stir fry evenly

8. Add a small amount of water, stew the broccoli to taste and change color, and it will be out of the pot.

Tips:

Broccoli can be delicious by adding salty and umami flavors

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