1. Cut the yellow pepper into small diamond-shaped slices, and cut the millet pepper into oblique diamond-shaped slices.
2. Appropriate amount of dilute water starch.
3. The broccoli is trimmed well enough to make a circle.
4. Some salt in the boiling water, the broccoli is enough to be dead, remove it and set aside.
5. Shrimp shell and shrimp line, appropriate amount of cooking wine, pepper.
6. Grab well and pickle to remove fishy, wash and set aside.
7. Turn on the water and turn off the fire. Add the shrimps and blanch them with water until the shrimps are reddish.
8. Remove and set aside.
9. Heat an appropriate amount of oil in the pot, and stir-fry the ginger and garlic until fragrant. Turn off the fire.
10. Add the shrimp and colored pepper.
11. An amount of salt and chicken essence.
12. Stir fry a few times over low heat.
13. Add broccoli and pour in dilute water starch.
14. When the soup is bright, turn off the heat and put it on the plate, and then pour in the soup.
15. Finished product.
16. Finished product.
17. Finished product.
Tips:Water starch should not be thick.
