1. Prepare the ingredients: remove the head and skin of the green prawns, and leave the tails.
2. Open the back and pick out the shrimp thread.
3. Add cooking wine, salt, pepper, and water starch to the shrimp, mix well, marinate for a few minutes to taste.
4. Tear the broccoli into small flowers, wash them, and soak them in salt water for a while to remove residual pesticides.
5. Put a few drops of oil in the pot and boil to keep the emerald green color.
6. Put oil in the pot, heat up, add the shrimps, stir fry the garlic slices, and then add the broccoli to stir fry the shrimps into a ball.
7. Stir fry for a while.
8. Add a pinch of salt.
9. Pour in a little water starch.
10. Finished picture.
11. Finished picture.
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