Stir-fried Shrimp with Colored Vegetables
1.
Prepare the materials
2.
Break the corn, diced carrots, green and red peppers, remove the head and tail of the prawns, remove the prawn thread, cut into small pieces, stir evenly with salt, light soy sauce, cooking wine, and pepper to marinate for 15 minutes
3.
Chop the garlic head into pieces, heat up the pan with oil, add garlic diced and fry it to get a fragrant flavor
4.
Add the shrimp and stir fry until the color changes
5.
Add corn, green and red peppers, and carrots and stir-fry until they are broken, add salt, light soy sauce, and pepper, and stir well