1. Remove the shrimp threads from the shrimps, beat the eggs into a bowl, cut the beef intestines into chunks, wash the leek moss and cut into inch pieces;
2. Put an appropriate amount of blended oil in the wok;
3. Pour the beaten egg liquid into the pot after the oil is hot;
4. When the eggs are solidified, scoop the eggs into lumps and serve them out;
5. Leave a little oil in the pot, then put the shrimp in the pot;
6. Stir fry until the shrimp changes color and serve;
7. Put the beef sausage into the pot;
8. Stir fry for a while;
9. Put the leek moss into the pot;
10. Stir fry for a while until the leek moss becomes slightly softer;
11. Add a small amount of soy sauce according to your taste;
12. Stir evenly;
13. Put the fried shrimps and eggs into the pot;
14. Stir all the ingredients well;
Tips:1. Leek moss is an easy-to-ripe vegetable. Don't stir-fry for too long, just make it soft and non-spicy;
2. The dosage of various condiments should be adjusted according to your own taste.
