Stir-fried Shrimp with Leek and Egg

Name: Stir-fried Shrimp with Leek and Egg
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 150g Leek moss; 100g shrimp; 100g Beef sausage; 20ml Blending oil; 10ml Soy sauce

by Yurun Begonia

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

We often make scrambled eggs with chive moss. This time I added shrimp and beef intestines when frying this dish to make the already delicious dish even more delicious. It's delicious, with meat and vegetables, adults and children love it!

Ingredients

Stir-fried Shrimp with Leek and Egg

1. Remove the shrimp threads from the shrimps, beat the eggs into a bowl, cut the beef intestines into chunks, wash the leek moss and cut into inch pieces;

2. Put an appropriate amount of blended oil in the wok;

3. Pour the beaten egg liquid into the pot after the oil is hot;

4. When the eggs are solidified, scoop the eggs into lumps and serve them out;

5. Leave a little oil in the pot, then put the shrimp in the pot;

6. Stir fry until the shrimp changes color and serve;

7. Put the beef sausage into the pot;

8. Stir fry for a while;

9. Put the leek moss into the pot;

10. Stir fry for a while until the leek moss becomes slightly softer;

11. Add a small amount of soy sauce according to your taste;

12. Stir evenly;

13. Put the fried shrimps and eggs into the pot;

14. Stir all the ingredients well;

Tips:
1. Leek moss is an easy-to-ripe vegetable. Don't stir-fry for too long, just make it soft and non-spicy;

2. The dosage of various condiments should be adjusted according to your own taste.