Stir-fried Shrimp with Mushrooms

Stir-fried Shrimp with Mushrooms

by sourcehe

5.0 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

Stir-fried shrimp with shiitake mushrooms is a quick home-cooked dish. A combination of meat and vegetables, balanced nutrition, high-protein, low-fat shrimp. Eat shrimp often, you can become smarter and enhance your memory. Shiitake mushrooms are also called wisdom bacteria, often eating Shiitake mushrooms can improve immunity. It is flu season. Eat more mushrooms to improve immunity and prevent flu.
It's delicious and nutritious. The most important thing is the home-cooked food that can be done in ten minutes. It is worth having. The ingredients are simple, and the important shiitake mushrooms and shrimp can make delicious. "

Ingredients

Stir-fried Shrimp with Mushrooms

1. Prepare ingredients: fresh shiitake mushrooms, shrimps, chives and other ingredients;

Stir-fried Shrimp with Mushrooms recipe

2. Wash the shrimp, add salt, oil, cooking wine, and marinate; PS: The shrimp needs to be removed from the shell and shrimp thread. My shrimp has been shelled and removed.

Stir-fried Shrimp with Mushrooms recipe

3. Wash the shiitake mushrooms and slice;

Stir-fried Shrimp with Mushrooms recipe

4. Heat the wok to a little bit of oil, stir fry the mushrooms until they are fragrant, and start the wok;

Stir-fried Shrimp with Mushrooms recipe

5. Pour some oil in the pot, add shrimp and ginger to fry;

Stir-fried Shrimp with Mushrooms recipe

6. Add the sauteed shiitake mushrooms and stir fry;

Stir-fried Shrimp with Mushrooms recipe

7. Put light soy sauce, salt, and stir-fry with chives.

Stir-fried Shrimp with Mushrooms recipe

Tips:

1. The shrimp should be removed from the shell and thread;
2. When sauteing shiitake mushrooms, just add a little oil;

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