Stir-fried Shrimp with Parsley

by A Apple Kitchen

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The daughter-in-law shrimp is a kind of small shrimp produced on the coast. This kind of shrimp will die out of the water. It is very small and suitable for frying or frying

Ingredients

Stir-fried Shrimp with Parsley

1. The daughter-in-law shrimp removes impurities and washes it.

2. Cut celery into inch pieces.

3. Shred the green onion ginger garlic into slices.

4. Put an appropriate amount of oil in the pan and stir-fry the shrimp with green onion and ginger. Fry until the shrimp turns reddish and serve.

5. Put the garlic slices in a separate pot and saute, add the celery, stir fry and season with salt.

6. Add the fried shrimp and continue to stir fry.

7. Drizzle with a little pepper oil and serve.

Tips:
All kinds of shrimps or shrimps can be paired with celery

Comments

Sign in to comment

Similar recipes

Scallion Shrimp recipe

Scallion Shrimp

Small Sea Prawns, Green Onion Ginger Garlic, Cooking Wine

Stir-fried Sea Prawn Rice recipe

Stir-fried Sea Prawn Rice

Small Sea Prawns, Shallot, Ginger

Quick Frozen Three Fresh Dumplings recipe

Quick Frozen Three Fresh Dumplings

Small Sea Prawns, Pork Belly, Chives

Baked Sea Shrimp recipe

Baked Sea Shrimp

Small Sea Prawns, Refined Salt, Peanut Oil

Stir-fried Noodles with Sauce recipe

Stir-fried Noodles with Sauce

Noodles, Pork Belly, Ham Sausage

Fried Small Sea Prawns recipe

Fried Small Sea Prawns

Small Sea Prawns, Jiu San Non-gmo Soybean Oil, Flour

Stir-fried Crispy Shrimp with Leek recipe

Stir-fried Crispy Shrimp with Leek

Chives, Small Sea Prawns, Oil

Fried Small Sea Prawns recipe

Fried Small Sea Prawns

Small Sea Prawns, Egg, Flour