1. Prepare the ingredients and wash the shrimp
2. Sliced Yam and Rice Cake
3. Shred ginger and garlic, prepare tempeh
4. Stir fragrant ginger garlic and tempeh in a frying pan
5. Add shrimp and stir fry, add cooking wine to remove fishy
6. When the shrimp changes color, add yam, salt, light soy sauce, dark soy sauce, sugar and boiling water
7. After the yam is cooked, put in the rice cake
8. Sprinkle with chopped green onion after the rice cake is soft
Tips:The yam is peeled and soaked in water to prevent discoloration
