1. Wash the shrimp, cut off the tip of the head and shrimp whiskers, drain the water and set aside
2. Heat oil in a pan and sauté the chopped green onions
3. Wash the tomatoes, cut into large pieces, add a little water to the pot, fry until the juice is soft, pick out the tomato skins and discard
4. Pour in the prepared shrimp, add salt, a little cooking wine, light soy sauce and sugar, stir fry
5. Stir-fry until the shrimp is completely discolored, a little soup will be in the pot, add a little soy sauce and continue to fry
6. Stir-fry until the juice is collected, just serve
