Stir-fried Shrimp with Tomato

by Looking for Peach Blossom Island

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

A simple stir-fry with fresh tomatoes is better than tomato sauce. PS: Although I have said it many times, I will say it again. Don't believe in rumors such as "tomatoes and shrimps, poisonous arsenic". .

Ingredients

A few Shrimp
1 piece Tomato
2 tablespoons Vegetable Oil
a little Green Onion
1 tablespoon Salt

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1 tablespoon Sugar

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1 tablespoon Soy Sauce

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a little Cooking Wine

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Stir-fried Shrimp with Tomato

1. Wash the shrimp, cut off the tip of the head and shrimp whiskers, drain the water and set aside

2. Heat oil in a pan and sauté the chopped green onions

3. Wash the tomatoes, cut into large pieces, add a little water to the pot, fry until the juice is soft, pick out the tomato skins and discard

4. Pour in the prepared shrimp, add salt, a little cooking wine, light soy sauce and sugar, stir fry

5. Stir-fry until the shrimp is completely discolored, a little soup will be in the pot, add a little soy sauce and continue to fry

6. Stir-fry until the juice is collected, just serve

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