Stir-fried Shrimp with Tomato

Name: Stir-fried Shrimp with Tomato
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small plate shrimp; 2 pcs tomato; 1 Fluttershy ginger; 1 tsp starch; 1 tablespoon Cooking Wine; 1 tablespoon Sugar; Some oil; Some salt; 1 Fluttershy Minced garlic

by Scarlett WH

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Tomatoes are both fruits and vegetables. They can be supplemented with vitamin C when eaten raw, and lycopene can be obtained when eaten cooked. In many cases, tomatoes and eggs are fried together, but this time I changed to fresh shrimp and fried together. The taste is more delicious. After the shrimp is shelled, use a toothpick to pick out the shrimp string from the second and third sections of the back of the shrimp, add salt and other seasonings to marinate, so that it will become more tender when fried. Stir-fried shrimps with tomato, the ingredients are very simple, they are both beautiful and delicious together. The addition of shrimps increases protein. A nutritious, healthy, light and sweet, sour and delicious taste. Try it now. "

Ingredients

1 small plate Shrimp
2 pcs Tomato
1 Fluttershy Ginger

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1 tsp Starch
1 tablespoon Cooking Wine

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1 tablespoon Sugar

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Some Oil

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Some Salt

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1 Fluttershy Minced Garlic

Stir-fried Shrimp with Tomato

1. Prepare raw materials;

2. After removing the shells from the shrimps, pick out the shrimp thread with a toothpick;

3. Put salt, starch and cooking wine in a bowl;

4. Put salt, starch and cooking wine in a bowl;

5. Use chopsticks to insert the tomato, put it on the stove and roast until the tomato skin bursts;

6. This way the tomato skin can be easily removed;

7. Heat the pan with cold oil, add minced ginger and garlic and stir fry;

8. After sauteing, add tomato cubes and stir fry;

9. Stir-fry the tomato cubes slightly, then add the shrimps and stir fry;

10. Stir-fry the shrimp and add 1 tablespoon of sugar and stir-fry;

11. Then add an appropriate amount of salt, stir fry to taste, put in a bowl, and sprinkle with chopped green onions on the surface.

12. Serve it.

Tips:
1. After removing the shells of the shrimp, use a toothpick to pick out the shrimp threads from the second and third nodes, and then add appropriate amount of salt, starch, cooking wine and other seasonings to marinate; 2. There are many ways to peel the tomato, I use fire to roast the skin If it bursts, it's easy to peel.