Stir-fried Silkworm Chrysalis with Garlic Chili Sauce
1.
I bought the silkworm pupa fresh today. I plan to stir-fry it. Wash the silkworm pupa and drain the water for later use.
2.
Put the silkworm chrysalis into boiling water and blanch it for about 3-5 minutes, then put it in a plate and let it cool.
3.
Add green onion, ginger, garlic and sauté
4.
Put the silkworm chrysalis into the fire and quickly stir fry
5.
Add sugar and homemade garlic chili sauce and stir fry evenly
6.
Finally add salt and monosodium glutamate to taste and it will be out
7.
The fried silkworm chrysalis is placed on a plate to form a flower pattern and then decorated with coriander
8.
The nutritional value of silkworm chrysalis is very rich, fragrant and delicate, with endless aftertaste
Tips:
Silkworm pupae are rich in protein and a variety of amino acids. It is an advanced nutritional supplement for the infirm, sick, elderly and women after childbirth. Silkworm pupa can produce pharmacologically active substances, which can effectively increase the level of white blood cells in the human body, thereby improving the body’s immune function and delaying the aging of human functions. Silkworm pupa oil can lower blood lipids and cholesterol, and is significant for treating hypercholesterolemia and improving liver function. effect.