1. Cut all the ingredients and set aside
2. Just soak the Shin Ramyun in hot water, don’t make it too soft
3. Stir in the chives, ginger and garlic in a hot pot with cold oil, then add the pork belly and stir fry for a while
4. Put light soy sauce and dark soy sauce, followed by spicy cabbage
5. Put in the ramen
6. Put the bean sprouts and ramen at the same time, turn the bean sprouts to the bottom of the pot
7. Add the hot sauce and stir fry evenly
8. Taste the taste, the seasoning is salty. Basically, there is no need to put salt in the leek and garlic sprout
9. After serving, sprinkle with sesame seeds. Later, I fried a yellow sun egg and put it on the noodles. It’s better to take pictures like this
Tips:Do not soak the ramen too softly. It's too soft when it's not fried. It sticks to the bottom of the pan and tastes bad when eaten
