Stir-fried Sliced Eel with Green Pepper

Name: Stir-fried Sliced Eel with Green Pepper
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: (Piece) 300g Rice field eel; 2 pcs green pepper; 1 tsp Soy sauce; Some salt; Some Cooking Wine; Some Sugar; Some Corn flour; Some oil

by Heart is on the dark cloud 2013 (From Sina Weibo.)

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The rice eel is tender and delicious, and has high nutritional value. The rice eel is not only rich in nutrition, but also contains a kind of "eel", which has the effects of clearing heat and detoxification, cooling blood and relieving pain, moistening the intestines and stopping bleeding, so we often eat eel here. It can be eaten with slices, slices, or silk. When it is cooked, steaming, boiling, or stir-frying are all possible. This fried rice eel slices with green pepper is to remove the bones of the live rice eel to take the sliced eel and stir-fry with green peppers, so it tastes good. Very tender and smooth, it is a good meal for all ages.

Ingredients

(Piece) 300g Rice Field Eel
2 pcs Green Pepper
1 tsp Soy Sauce
Some Salt
Some Cooking Wine
Some Sugar
Some Corn Flour
Some Oil

Stir-fried Sliced Eel with Green Pepper

1. The rice eel slices are cleaned and cut into sections. The green peppers are removed and washed and cut into pieces.

Stir-fried Sliced Eel with Green Pepper recipe

2. The rice eel slices are mixed well with a little salt, cooking wine and cornstarch, and then marinated for a while.

3. Pour an appropriate amount of oil into the pot and saute the ginger slices first.

4. Pour the green pepper slices and stir fry for a while.

5. Then add the marinated eel slices and stir fry together.

6. Then add appropriate amount of cooking wine, salt, light soy sauce, stir fry and then add appropriate amount of sugar to taste. After stirring evenly, it can be out of the pot.