Stir-fried Sliced Pork with Lotus Root

by Pointed Lotus

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

On Double Eleven, I started with a set of Chennai knives: sharp blades, light and practical, very suitable for our women. I used a nano porcelain knife to cut the lotus root easily and cut it into thin slices without discoloration. Nai porcelain knife refuses to oxidize and can effectively prevent the spread of bacteria! Super easy to use!"

Ingredients

2 stages Lotus Root
1 piece Pork Front Leg
a little Black Fungus
2 pcs Green Pepper
1 Shallot

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1 piece Ginger

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Some Soy Sauce

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Some Oyster Sauce

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Some Salt

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Stir-fried Sliced Pork with Lotus Root

1. Peel the lotus root.

2. Cut into thin slices with a Nai porcelain knife.

3. The pork is also thinly sliced with a Nai porcelain knife.

4. Cut the green pepper into pieces, wash and tear the black fungus into small pieces for later use.

5. Cut green onion into sections and slice ginger.

6. Add a little salt and oyster sauce to the meat slices, mix well and marinate for a while.

7. Put the oil in the wok and heat it into the marinated meat slices.

8. Stir-fry for a while and serve.

9. Leave a little oil in the wok, add the green onion and ginger, stir fry for a nice aroma.

10. Pour in the lotus root slices and stir fry.

11. Pour in black fungus, green pepper pieces, and meat slices and stir-fry evenly.

12. Pour in the right amount of salt, oyster sauce, and light soy sauce.

13. Stir thoroughly and out of the pot.

14. Finished picture

15. Finished picture

16. Finished picture

17. Finished picture

Tips:
Tools: Nai porcelain knife set

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