Stir-fried Sliced Pork with Lotus Root
1.
Peel the lotus root.
2.
Cut into thin slices with a Nai porcelain knife.
3.
The pork is also thinly sliced with a Nai porcelain knife.
4.
Cut the green pepper into pieces, wash and tear the black fungus into small pieces for later use.
5.
Cut green onion into sections and slice ginger.
6.
Add a little salt and oyster sauce to the meat slices, mix well and marinate for a while.
7.
Put the oil in the wok and heat it into the marinated meat slices.
8.
Stir-fry for a while and serve.
9.
Leave a little oil in the wok, add the green onion and ginger, stir fry for a nice aroma.
10.
Pour in the lotus root slices and stir fry.
11.
Pour in black fungus, green pepper pieces, and meat slices and stir-fry evenly.
12.
Pour in the right amount of salt, oyster sauce, and light soy sauce.
13.
Stir thoroughly and out of the pot.
14.
Finished picture
15.
Finished picture
16.
Finished picture
17.
Finished picture
Tips:
Tools: Nai porcelain knife set