Stir-fried Small Fish with Green and Red Pepper

Name: Stir-fried Small Fish with Green and Red Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dried fish; one of each Green Red Pepper; a little Peanut oil; a little Sugar; Some salt; a little Soy sauce; a little Balsamic vinegar

by Orange Maple Leaf

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

A few days ago, my friend brought a lot of dried fish to my family.
Looking at the dried fish,
A little worried,
Because I have never done it before,
But it’s okay,
There is a gourmet world! !
Haha, leave this problem to the gourmet world!
Let it help me solve the problem!
Log in and search now,
Regarding the recipe for dried small fish,
Just search it all out!
After some learning in the food world,
I will do it too!
Take it out today to expose my learning results! "

Ingredients

200g Dried Fish
one of each Green Red Pepper
a little Peanut Oil
a little Sugar
Some Salt
a little Soy Sauce
a little Balsamic Vinegar

Stir-fried Small Fish with Green and Red Pepper

1. After the small fish is dry cleaned, soak in water for 10 minutes, and then drain the water for later use (because the dried fish that a friend brought is really too hard, so it needs to be soaked for a while, or it will not bite if it is fried)