Stir-fried Small Pumpkin Shreds

Name: Stir-fried Small Pumpkin Shreds
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece small pumpkin; 2 cloves garlic; Some salt; a little Chicken Essence; 2 Don't let go Millet spicy

by Nai Lee

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Friends around me can’t tell the difference between pumpkin and zucchini. It really tastes a bit like shredded and more like shreds.

Small squash is another type of zucchini that is picked before the old squash matures.

Although this dish is simple fried and delicious, it is also delicious

Ingredients

1 piece Small Pumpkin
2 cloves Garlic
Some Salt
a little Chicken Essence
2 Don't let go Millet Spicy

Stir-fried Small Pumpkin Shreds

1. A small pumpkin

2. Thinly slice and then shred

3. Set aside

4. Millet spicy minced garlic spare

5. Heat the pan with oil, millet and spicy minced garlic, sauté the pumpkin, stir fry for three minutes, turn to medium heat, add seasoning, salt, and appropriate amount of chicken bouillon

6. Stir fry for a minute

7. not bad

Tips:
The seeds in the pumpkin should be tender. You can eat a bit older seeds. Remember to empty out this dish and eat the original ecological taste. Millet is spicy but not spicy (Hunan people are not spicy or not happy)
If you don’t eat chicken essence, just add salt. The taste of the food itself is also good.