Stir-fried Small Sea Prawns
by The age of innocence
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1. Rinse the shrimp repeatedly and drain the water.
2. stand-by
3. Chop the chopped green onion and ginger. Heat oil in the pot, add ginger and stir fry a few times.
4. .Pour the prawns and stir fry over high heat. Add seafood soy sauce and cooking wine.
5. It looks like a hermit crab when I washed the shrimp
6. .Add appropriate amount of salt and continue to fry until there is no water in the pan and you can smell the scent of shrimp, then turn off the heat.
7. .Finally, sprinkle in an appropriate amount of shallots and stir fry a few times.
