Stir-fried Snail Meat
by Mu Jiujiao
Favorite
Difficulty
Easy
Time
20m
Serving
2
In summer, it's time to eat snails! "
1. Ingredients: washed snail meat and red pepper shreds.
2. Without putting oil in the pot, simply put the snail meat in and stir fry a few times to evaporate the water in the snail meat, which is conducive to a more refined taste.
3. Wash the pot and put the oil again.
4. Stir-fry until the snail meat has a slight aroma, add salt, sugar, vinegar, chili sauce and other condiments, stir well, add water until the snail meat is covered, and simmer in the pan.
5. The soup is almost harvested, add shredded red pepper, stir fry a few times, add light soy sauce and MSG, stir well and you can get out of the pan!
6. Finished product.
7. Finished product.
Tips:In fact, the red pepper shreds are purely used for toning. . .
Since I don't like to eat green onion, ginger and garlic, I didn't put it. Generally, it is said to be more delicious. . It's a pity that I just can't appreciate it. .
