Stir-fried Snails with Garlic Chili Sauce
by Zhenzhen Baby
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Buy the fragrant snails, wash them, soak them in clean water, and sprinkle in an appropriate amount of salt to make them spit sand so they taste better
2. After spitting out the sand, wash the snails and put them in the pot and start cooking
3. Put a little salt to taste before cooking, and boil for 5 minutes on high heat.
4. Use a strainer to remove the cooked snails and drain the water
5. Pour the bottom oil into the pot and heat it up, add garlic mash and sauté
6. Add garlic chili sauce, cooking wine, sugar and stir fry
7. Put the fragrant snails in a high heat and quickly stir and fry evenly. Add salt and MSG according to your own taste, because the garlic chili sauce is more flavorful. If the taste is light, don't add salt. Don't fry for too long. Affect taste
8. Put the fried snails on the plate and insert the toothpicks
9. Sprinkle with chives for the most embellishment
10. I invite you to eat together
