Stir-fried Snow Peas
                            
                                1.
                                Prepare the pea flakes
                                    
                            
                            
                                2.
                                Pea slices tear off the tendons
                                    
                            
                            
                                3.
                                Clean up
                                    
                            
                            
                                4.
                                Heat oil in a pan, add ginger and garlic and saute until fragrant
                                    
                            
                            
                                5.
                                Add pea flakes
                                    
                            
                            
                                6.
                                Stir fry over high heat, season with salt and chicken essence
                                    
                            
                            
                                7.
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                                Tips: 
                                1. Choose pea slices that are neither old nor tender, it's better;
 2. Stir-fry is more fragrant and original.