Stir-fried Snow Peas

Stir-fried Snow Peas

by Feifei 2005

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

This snow peas is called pea in our hometown, or vegetable pea. Pea is rich in various nutrients needed by the human body, especially high-quality protein, which can improve the body's disease resistance and rehabilitation capabilities. Pea is rich in carotene, which can prevent the synthesis of human carcinogens after eating, thereby reducing the formation of cancer cells and reducing the incidence of human cancer. Peas are rich in crude fiber, which can promote the peristalsis of the large intestine, keep the stool smooth, and play a role in cleaning the large intestine.

Ingredients

Stir-fried Snow Peas

1. Prepare the pea flakes

Stir-fried Snow Peas recipe

2. Pea slices tear off the tendons

Stir-fried Snow Peas recipe

3. Clean up

Stir-fried Snow Peas recipe

4. Heat oil in a pan, add ginger and garlic and saute until fragrant

Stir-fried Snow Peas recipe

5. Add pea flakes

Stir-fried Snow Peas recipe

6. Stir fry over high heat, season with salt and chicken essence

Stir-fried Snow Peas recipe

7. Loading

Stir-fried Snow Peas recipe

Tips:

1. Choose pea slices that are neither old nor tender, it's better;
2. Stir-fry is more fragrant and original.

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