Stir-fried Snow Peas
1.
Prepare the pea flakes
2.
Pea slices tear off the tendons
3.
Clean up
4.
Heat oil in a pan, add ginger and garlic and saute until fragrant
5.
Add pea flakes
6.
Stir fry over high heat, season with salt and chicken essence
7.
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Tips:
1. Choose pea slices that are neither old nor tender, it's better;
2. Stir-fry is more fragrant and original.