Stir-fried Snow Peas
1.
Hot oil pan!
2.
When the pan is 80% hot, pour snow peas into the wok!
3.
Stir fry quickly until it changes color!
4.
After the snow peas are completely discolored, they can be seasoned. Add the fish sauce and salt to the wok and continue to stir-fry for a while!
5.
It's green and green in color, it's very appetizing!