Stir-fried Snow Peas with Bacon

Stir-fried Snow Peas with Bacon

1. First of all, we have to prepare all the ingredients needed to make this [Bacon Fried Snow Pea]: 150g bacon, 300g snow peas, 10g green onions, and 10g ginger. First pinch off the head and tail of snow peas, and then tear off the tendons on both sides. If the pod is too large, you can fold it in half, then wash the snow peas and drain the water for later use. The snow peas treated in this way have a good taste when they are fried.

2. Wash the bacon with warm water, drain the water, cut into thin and even bacon slices, then cut the green onions into chopped green onions, and cut the ginger into shredded ginger for later use.

3. Heat in a pan on medium heat until palms are hot, pour 10ml of peanut oil, turn to low heat when the oil is hot, add the sliced bacon and stir fry until the bacon is oily and the fat becomes transparent. Add in the chopped green onion and ginger until fragrant, add 10ml of cooking wine. The purpose of stir-frying is to stir out the bacon fat, so that the fried dishes will taste more fragrant.

4. Add snow peas and continue to stir fry to allow the snow peas to absorb the fat of the bacon. Snow peas is a good match for cured flavor. Whether it is fried bacon or sausage, it will not grab the flavor, but also increase the intake of fiber. The fat from the fried bacon will be more unique after being fried.

5. Stir fry until the snow peas is slightly discolored, add 1g of salt, stir fry evenly to taste, and then it will be out of the pot and plated. A salty and delicious bacon fried snow peas is ready. Because bacon has a salty taste, snow peas will absorb the fat of the bacon during the frying process, and will also absorb a little salty taste, so you should not put it in or put a little salt to taste.

Tips:

1. Because snow peas are tender and easy to fry, I just fry them directly. You can also blanch snow peas in advance and then fry them. If it is paired with some hard-to-cook vegetables, you can also stir-fry the bacon to get the oil out, then take the bacon out first, then use the oil from the pan to fry the vegetables, season with salt, and then fry them. The bacon is returned to the pot, stir-fried evenly, and then out of the pot for serving.
2. I use raw bacon to fry directly. I can also wash the bacon and put it in a steamer for steaming, then take it out and let it cool and cut it into slices and then fry it. This will help reduce the salt content of the bacon. It should be noted that bacon is a preserved food, which has a salty taste and is relatively salty, so you should put less when adding salt.
3. Finally, you can hook a glass ginseng with starch, and the finished product will look better.